Boudin Blanc
From Edited by Sara Roahen & John T. Edge, The Southern Foodways Alliance Community Cookbook (2010), page 146. The University of Georgia Press. Recipe by (the appropriately named) Donald Link of...
View ArticleHot Sausage Balls
From Edited by Sara Roahen & John T. Edge, The Southern Foodways Alliance Community Cookbook (2010), page 12. The University of Georgia Press. Recipe by (the appropriately named) Vance and Julie...
View ArticleMalloreddus with Sausage-Tomato Sauce
From Lidia Bastianich, Lidia Cooks from the Heart of Italy (2009), page 368. Alfred A. Knopf. About the Book Lidia Bastianich is a highly successful restaurateur, television personality, and cookbook...
View ArticleVinny’s Spaghetti Bolognese
From Job Shook and Vinny Dotolo, Two Dudes, One Pan (2008), page 160. Clarkson Potter/Publishers. About the Book Two Dudes, One Pan is the first and (so far) only cookbook from nationally acclaimed...
View ArticleProsciutto-Wrapped Breadsticks
From Nancy Silverton, Matt Molina, and Carolynn Carreño, The Mozza Cookbook (2011), page 39. Alfred A. Knopf. About the Book Nancy Silverton is a huge name in the L.A. restaurant world (you may know...
View ArticleStrangozzi with Tomato-Bacon Sauce
From Lidia Bastianich, Lidia Cooks from the Heart of Italy (2009), page 204. Alfred A. Knopf. About the Book Lidia Bastianich is a highly successful restaurateur, television personality, and cookbook...
View ArticleDeep-Fried Bacon
From Edited by Sara Roahen & John T. Edge, The Southern Foodways Alliance Community Cookbook (2010), page 161. The University of Georgia Press. Recipe by David Lasseter of Valdosta, Georgia, and...
View ArticleBraised Collard Greens with Ham-Hock Broth
From Edited by Sara Roahen & John T. Edge, The Southern Foodways Alliance Community Cookbook (2010), page 69. The University of Georgia Press. Recipe by Chris Hastings of Birmingham, Alabama. About...
View ArticleChorizo Puffs
From Penelope Casas, The Foods & Wines of Spain (1979), page 31. Alfred A. Knopf. About the Book It seems that every country has their very own “Julia Child of….” Mexico has Diana Kennedy; Morocco...
View ArticleMushrooms, Segovia Style
From Penelope Casas, The Foods & Wines of Spain (1979), page 35. Alfred A. Knopf. About the Book It seems that every country has their very own “Julia Child of….” Mexico has Diana Kennedy; Morocco...
View Article
